Baileys Meadow Cobs
Harvested from perennial meadows, growing in the foothills of the Bavarian Pre-Alps, in southern Germany, Natural Meadow Cobs contain an appetising blend of up to 60 different species of naturally-occurring meadow grasses, wildflowers and herbs, and are high in fibre, yet low in sugars, starch and calories as the plants have been left to mature before cutting. They are then coarsely chopped and high-temperature dried - in a facility powered by renewable biomass-fuelled electricity - and pressed into chunky cobs.
Harvested from perennial meadows, growing in the foothills of the Bavarian Pre-Alps, in southern Germany, Natural Meadow Cobs contain an appetising blend of up to 60 different species of naturally-occurring meadow grasses, wildflowers and herbs, and are high in fibre, yet low in sugars, starch and calories as the plants have been left to mature before cutting. They are then coarsely chopped and high-temperature dried - in a facility powered by renewable biomass-fuelled electricity - and pressed into chunky cobs.
Harvested from perennial meadows, growing in the foothills of the Bavarian Pre-Alps, in southern Germany, Natural Meadow Cobs contain an appetising blend of up to 60 different species of naturally-occurring meadow grasses, wildflowers and herbs, and are high in fibre, yet low in sugars, starch and calories as the plants have been left to mature before cutting. They are then coarsely chopped and high-temperature dried - in a facility powered by renewable biomass-fuelled electricity - and pressed into chunky cobs.